The Edgewater Supper Club

Vicki and Bill Millis, owners of The Edgewater Supper Club, welcome you with good cheer and hope you have a hearty appetite. This family owned farm to table restaurant uses special recipes using fresh steaks, seafood, poultry, pastas, greens plus delicious homemade desserts with ingredients gathered from area family farmsteads. Vicki says, “When you eat local, you support local families!”